Step-by-Step Instructions
- Combine cooked macaroni, cheddar, and Parmesan cheese in a large bowl. Set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour, garlic powder, onion powder, salt, and pepper until smooth.
- Gradually whisk in milk until thickened and simmering.
- Pour the milk mixture over the macaroni and cheese; stir to coat.
- Transfer to a greased baking dish; spread evenly. Refrigerate for at least 2 hours, or until firm.
- Preheat frying oil to 350°F (175°C).
- Cut the chilled mac and cheese into bite-sized squares or use a cookie cutter.
- Coat each bite in breadcrumbs, pressing gently.
- Fry a few bites at a time until golden brown and crispy (2-3 minutes per side).
- Remove with a slotted spoon; drain on paper towels.
- Repeat until all bites are fried.
- Serve hot and enjoy!
Expert Tips
- Cook macaroni al dente to prevent mushiness.
- Experiment with different cheese blends.
- Double-coat in breadcrumbs for extra crispiness.
- Pan-fry in a skillet if you don’t have a deep fryer.
- Bake at 400°F (200°C) for 15-20 minutes for a healthier option (flip halfway).
Variations
- Add cooked bacon or ham for a smoky flavor.
- Incorporate caramelized onions or sautéed mushrooms.
- Use nutritional yeast for a vegetarian option.
- Add hot sauce or chili flakes for spice.
Serving Suggestions
Serve these delicious bites as:
- An appetizer with marinara or ranch dip
- A snack on their own
- A side dish with burgers or grilled chicken
- A party food (easily made ahead)
FAQs
Q: Can I freeze these?
A: Yes! Freeze in an airtight container for up to 3 months. Reheat in the oven until warmed through and crispy.
Q: Can I use different pasta?
A: Yes, but adjust cooking time and choose a shape suitable for bite-sized portions.
Q: Can I make the mac and cheese ahead?
A: Yes! Prepare it up to a day in advance and refrigerate.
Enjoy!
These crispy fried mac and cheese cookies are the ultimate comfort food with a fun twist. The combination of crispy and gooey textures makes them irresistible! Let us know how you liked them!
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