Instructions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the chopped chicken, Parmesan cheese, almond flour, eggs, minced garlic, green onions, smoked paprika, onion powder, salt, pepper, and mayonnaise. Mix well.
Step 2: Form the Fritters
Shape the chicken mixture into small patties (2-3 inches in diameter). Set aside.
Step 3: Heat the Oil
Heat vegetable oil in a large skillet over medium-high heat. About 1/4 inch of oil should cover the bottom of the pan.
Step 4: Fry the Fritters
Carefully add the fritters to the hot oil, cooking in batches. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temp 165°F/74°C).
Step 5: Drain and Serve
Remove fritters and place on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Cook Notes
- Chopping Chicken: Slightly frozen chicken is easier to chop finely. A food processor works well for a uniform consistency.
- Frying Tip: Hot oil is key for a crispy exterior. If the oil isn’t hot enough, the fritters will be soggy.
- Flour Substitute: Almond flour makes these gluten-free, but all-purpose flour works too.
Variations
Spicy Chicken Fritters
Add 1/2 teaspoon cayenne pepper or red pepper flakes. Serve with spicy mayo or sriracha.
Cheesy Chicken Fritters
Stir in 1/2 cup shredded mozzarella or cheddar cheese for a gooey, cheesy treat.
Herb-Infused Chicken Fritters
Add 1 tablespoon of fresh chopped herbs like parsley, basil, or cilantro for extra flavor.
Serving Suggestions
- Dipping Sauces: Ranch, garlic aioli, or honey mustard.
- Side Dishes: Garden salad, coleslaw, or roasted vegetables.
- Wraps/Sandwiches: Use as a filling with lettuce, tomato, and your favorite spread.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Prepare the chicken mixture up to 24 hours in advance and refrigerate.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer.
Can I Freeze Them?
Yes! Freeze on a baking sheet, then transfer to a freezer-safe container. Freeze for up to 3 months. Reheat from frozen in the oven or air fryer.
Enjoy these delicious and crispy chicken fritters! Let us know your favorite variations in the comments!
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