Crinkle Cake

Let’s Bake!

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Dry Ingredients: Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. Cream Butter & Sugar: Cream together softened butter and sugar until light and fluffy in a large bowl.
4. Add Eggs & Flavorings: Beat in eggs one at a time, then add vanilla extract. Mix well.
5. Combine Wet & Dry: Gradually add dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Pour & Tap: Pour batter into the prepared pan and gently tap to remove air bubbles.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Chocolate Crinkle Cake Variation:

For a chocolate version, substitute ¼ cup of flour with unsweetened cocoa powder.

Frequently Asked Questions

Can I make this ahead?

Yes! Bake the cake a day in advance and store it in an airtight container at room temperature.

How do I store leftovers?

Refrigerate in an airtight container.

How do I reheat it?

Bring to room temperature before serving. You can microwave slices for a few seconds if needed.

Enjoy Your Crinkle Cake!

This Crinkle Cake is more than just a dessert; it’s a delicious tradition waiting to be made. Enjoy baking and sharing it with loved ones!