- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Whisk together flour, baking powder, and salt. Set aside.
- Beat egg yolks with 3/4 cup sugar until pale and creamy. Stir in milk and vanilla.
- Beat egg whites until soft peaks form. Gradually add remaining sugar until glossy and stiff.
- Gently fold egg whites into yolk mixture, then fold in flour mixture until just combined.
- Bake the Cake:
- Pour batter into prepared dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 30 minutes.
- Soak the Cake:
- Poke holes all over the cooled cake.
- Whisk together evaporated milk, sweetened condensed milk, and heavy cream.
- Pour milk mixture over cake. Let soak for at least 1 hour, or refrigerate overnight.
- Make the Whipped Topping:
- Beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread over soaked cake.
- Garnish and Serve:
- Garnish with berries, cherries, and/or cinnamon.
- Cut and serve chilled.
Cook Notes & Tips
- Use room temperature eggs for better volume.
- Soaking overnight enhances flavor and texture.
- Ensure heavy cream is very cold for stiff peaks.
Recipe Variations
- Chocolate Tres Leches: Add 1/4 cup cocoa powder to the flour mixture.
- Coconut Tres Leches: Replace whole milk with coconut milk and add shredded coconut to the topping.
- Spiced Tres Leches: Add 1/2 teaspoon cinnamon and a pinch of nutmeg to the batter.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time? A: Yes! It’s even better the next day and can be refrigerated for up to 3 days.
Q: How do I prevent it from becoming too soggy? A: Use the correct milk mixture measurements and let it soak overnight. It should be moist, not falling apart.
Q: Can I freeze Tres Leches Cake? A: Freeze without the whipped topping for up to 3 months. Thaw and add topping before serving.
Conclusion
This Creamy Tres Leches Cake is a dreamy dessert perfect for any occasion. Enjoy every creamy, milky bite!