Instructions
1. Preheat & Prep:
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Prep the Potatoes:
Peel and thinly slice potatoes (about 1/8 inch thick). Soaking sliced potatoes in cold water prevents browning. Drain well before using.
3. Creamy Sauce:
Melt butter in a saucepan. Add garlic and cook 1 minute until fragrant. Stir in heavy cream and milk; simmer. Add cheeses, stirring until melted and smooth. Season with salt, pepper, thyme, and nutmeg. Remove from heat.
4. Layer & Assemble:
Layer potatoes and sauce in the prepared dish, ending with sauce on top.
5. Topping (Optional):
Sprinkle panko breadcrumbs over the top, drizzle with melted butter, and add extra cheese.
6. Bake:
Cover with foil and bake for 45 minutes. Remove foil and bake another 20-30 minutes, until tender and golden.
7. Rest & Serve:
Let rest 10 minutes before garnishing with parsley and serving.
Cooking Notes
- Potatoes: Yukon Gold are ideal, but Russet or red work too.
- Cream/Milk: Adjust for desired creaminess.
- Cheese: Gruyère is classic, but experiment!
- Make Ahead: Assemble the day before and bake.
Variations
- Bacon & Onions: Add crispy bacon and caramelized onions.
- Herbed: Add rosemary, sage, or parsley.
- Spicy: Add cayenne pepper or jalapeño.
- Veggies: Layer in cooked carrots, leeks, or parsnips.
Keto & Low-Carb
Substitute potatoes with cauliflower for a low-carb or keto version. Steam or boil cauliflower until tender and layer as you would potatoes.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes, assemble a day ahead and refrigerate. Add 10-15 minutes to baking time if baking from cold.
Can I freeze them?
Freeze leftovers after baking. Reheat at 350°F (175°C).
Scalloped vs. Au Gratin?
Scalloped potatoes usually have a creamy sauce; au gratin often has a breadcrumb topping.
Can I use different cheese?
Yes! Experiment with mozzarella, fontina, etc.
Can I make the sauce without butter?
Yes, but butter adds richness.
Enjoy these creamy, cheesy scalloped potatoes! They’re perfect with steak, chicken, or on their own.
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