Creamy Lemon Thyme Pork Chops

Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Cook pork chops for 4-5 minutes per side, until browned and cooked through. Remove and set aside.
4. Add chicken broth to the skillet and simmer for a couple of minutes to reduce.
5. Stir in heavy cream (or substitute), lemon juice, lemon zest, and thyme leaves.
6. Return pork chops to the skillet and simmer for 2-3 minutes to absorb the flavors.
7. Transfer pork chops to a serving plate. Spoon sauce over the top.
8. Garnish with extra thyme and lemon zest (optional).
9. Serve hot and enjoy!

Tips & Variations

• For best results, use 1-inch thick pork chops.
• Let pork chops rest a few minutes after cooking to retain juices.
• Adjust lemon juice and thyme to your taste.
• Serve with roasted vegetables, mashed potatoes, or a salad.

Frequently Asked Questions

• Can I use bone-in pork chops? Yes, but adjust cooking time accordingly.
• Can I use dried thyme? Yes, but the flavor will differ.
• Can I make the sauce ahead? It’s best fresh, but you can reheat gently.
• Can I freeze leftovers? Yes, for up to 3 months in an airtight container.