Instructions
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- While pasta cooks, dice ham and vegetables.
- In a large bowl, combine cooked pasta, ham, vegetables, and mayonnaise.
- Season with salt and pepper. Add any other desired seasonings or ingredients.
- Refrigerate for at least 1 hour to allow flavors to blend and chill.
- Serve chilled and garnish with fresh herbs or cheese (optional).
Variations
Feel free to experiment! Add grilled pineapple for a sweet and savory twist, or include peas and cherry tomatoes for extra color and freshness.
FAQ
- Q: Can I make this ahead? A: Yes! It tastes even better the next day.
- Q: How to store leftovers? A: In an airtight container in the refrigerator for up to 3 days.
- Q: How to reheat? A: Gently heat in a skillet with a splash of water or in the microwave in short bursts.
Enjoy!
This creamy ham pasta salad is a simple, delicious, and versatile dish that’s perfect for any occasion. Give it a try and let us know what you think!
ADVERTISEMENT
