Let’s Get Cooking!
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
Step 2: Cook the Chicken
- Melt 1 tablespoon butter in a large skillet over medium heat.
- Add chicken; cook 5-7 minutes, or until no longer pink. Season with salt and pepper. Remove and set aside.
Step 3: Make the Creamy Sauce
- Melt remaining butter in the same skillet.
- Add garlic; cook 1-2 minutes, until fragrant.
- Whisk in flour; cook 1-2 minutes until lightly golden.
- Slowly whisk in milk and heavy cream; cook 3-4 minutes, or until thickened.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper until melted and smooth.
Step 4: Assemble and Bake
- Add cooked pasta and chicken to the sauce; stir to coat.
- Transfer to a greased 9×13-inch baking dish.
- Top with mozzarella cheese.
- Bake 20-25 minutes, or until bubbly and golden.
Step 5: Serve and Enjoy!
- Garnish with parsley (optional).
- Serve warm with garlic bread or a side salad.
Tips and Variations
Tips: Cook pasta just until al dente; it will continue to cook in the oven. For a shortcut, use pre-cooked rotisserie chicken. For a lighter sauce, substitute half-and-half for heavy cream.
Variations: Add steamed broccoli or spinach for extra veggies. Crumble cooked bacon into the mix for smoky flavor. Add a pinch of red pepper flakes for a spicy kick!
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Assemble the bake, cover, and refrigerate up to 24 hours. Add 5-10 minutes to baking time.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze it?
Yes, freeze the *unbaked* pasta bake for up to 3 months. Thaw overnight before baking.
Can I use different pasta?
Yes! Use any short pasta shape like fusilli, farfalle, or ziti.
Serving Suggestions
- Garlic Bread
- Side Salad
- Roasted Vegetables
This Creamy Garlic Parmesan Chicken Pasta Bake is a guaranteed crowd-pleaser! The creamy, cheesy goodness will make it a new family favorite. Enjoy!
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