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### 👩🍳 How to Make Creamy Chicken and Broccoli Pasta
**1. Cook the pasta:**
Boil pasta in salted water according to package instructions. Add broccoli during the last 2–3 minutes of cooking. Drain and set aside.
**2. Sauté the chicken:**
Heat olive oil or butter in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden and cooked through (about 5–7 minutes). Remove from skillet and set aside.
**3. Make the sauce:**
In the same pan, sauté garlic until fragrant (about 30 seconds). Pour in the cream and bring to a simmer. Stir in Parmesan until melted and smooth.
**4. Combine everything:**
Return the chicken and pasta-broccoli mixture to the pan. Toss to coat everything in the sauce. Simmer for 1–2 more minutes until heated through and creamy.
**5. Serve:**
Top with extra Parmesan, a sprinkle of red pepper flakes or lemon zest, and a dash of freshly ground black pepper. Serve hot and enjoy!
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### 💡 Pro Tips
* **Add extra veggies** like mushrooms, spinach, or cherry tomatoes for a nutritional boost
* **Swap the protein** with shrimp or tofu for variety
* **Use rotisserie chicken** to make it even faster
* **Thin out the sauce** with a splash of pasta water if needed
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### 🍽️ Perfect For
* Quick weeknight dinners
* Meal prep — it reheats well!
* Comfort food cravings without the fuss
* Impressing guests with a dish that looks fancy but is incredibly easy
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### ❤️ Final Thoughts
Creamy Chicken and Broccoli Pasta is more than just a quick dinner fix — it’s a comforting, delicious bowl of happiness. The creamy sauce, tender chicken, and crisp broccoli are a match made in culinary heaven, and it’s a dish you’ll come back to again and again.
So the next time you’re staring into your fridge wondering what to cook, remember: all you need is pasta, chicken, broccoli, and a touch of cream to create a dinner that’s pure magic in a bowl.
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Would you like me to help format this into a printable recipe card or provide a lighter/low-carb version?
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