Creamy Apple Salad

Let’s Make It!

1. Wash and chop apples into bite-sized pieces. Remove cores and seeds.
2. In a bowl, combine mayonnaise, sour cream, and honey. Whisk until creamy.
3. Place chopped apples in a large bowl. Pour dressing over apples and gently toss to coat.
4. Add celery, walnuts, and/or cranberries (if using) and mix gently.
5. Refrigerate for at least 30 minutes to allow flavors to blend.

Variation:

For a fall twist, add cinnamon and maple syrup to the dressing! Experiment with different apples or add raisins.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! Making it ahead allows the flavors to meld. Refrigerate for up to 24 hours. Toss before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

How do I reheat it?

This salad is best served cold! If you prefer a slightly softer texture, let it sit at room temperature for a few minutes.

Enjoy!

This creamy apple salad is a simple yet satisfying dish that’s perfect for any occasion. Give it a try – you’ll be making it again and again!