Instructions
Step 1: Prep the Pan
Line a square baking pan with parchment paper. This makes removing the fudge a breeze!
Step 2: Melt the Butter & Peanut Butter
Combine peanut butter and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring until completely melted and smooth.
Step 3: Add Vanilla
Stir in the vanilla extract until well combined.
Step 4: Add Powdered Sugar
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will thicken.
Step 5: Add Mix-ins (Optional)
Time to customize! Stir in chopped nuts or chocolate chips for extra deliciousness.
Step 6: Press into Pan
Pour the fudge mixture into your prepared pan and press it down firmly and evenly.
Step 7: Chill
Refrigerate for at least 2 hours, or until firm. The longer it chills, the firmer it gets!
Step 8: Cut & Enjoy!
Lift the fudge from the pan using the parchment paper. Cut into squares and savor your creamy creation!
Keto & Low-Carb Options
Keto:
Replace powdered sugar with an equal amount of keto-friendly sweetener (erythritol or stevia).
Low-Carb:
Reduce powdered sugar by half and replace with almond or coconut flour.
Tips for Success
- Use high-quality creamy peanut butter for the best flavor.
- Ensure butter and peanut butter are fully melted before adding sugar.
- If the mixture gets too thick, use your hands to knead it until combined.
- Get creative with add-ins! Dried fruit is a yummy option.
- Store in an airtight container in the refrigerator to keep it fresh.
Frequently Asked Questions
How do I store the fudge?
Store in an airtight container in the refrigerator for up to two weeks.
Can I freeze it?
Yes! Wrap tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator.
Can I use crunchy peanut butter?
Absolutely! It will add a fun crunch.
Can I use margarine?
Margarine can be used, but butter will give you a richer flavor.
Can I add other flavors?
Definitely! Experiment with almond, coconut, or maple extract.
Enjoy your incredibly creamy peanut butter fudge!