Instructions
Step 1: Prepare the Cheese Mixture
In a large bowl, combine softened cream cheese, cheddar cheese, honey, garlic powder, and onion powder. Mix until smooth and well combined.
Step 2: Add Cranberries and Pecans
Gently fold in the chopped cranberries and 1/4 cup of the chopped pecans until evenly distributed.
Step 3: Form the Cheese Ball
Scoop the mixture onto plastic wrap. Use the wrap to shape it into a ball, wrap tightly, and refrigerate for at least 1-2 hours, or until firm.
Step 4: Coat the Cheese Ball
Once firm, unwrap and roll the cheese ball in the remaining pecans and parsley (if using) until evenly coated. Gently press to help the coating adhere.
Step 5: Serve
Place the Cranberry Pecan Cheese Ball on a serving plate, surrounded by crackers, veggies, or sliced fruit. Serve immediately or refrigerate until ready.
Cook’s Notes
- Cheese: Soften the cream cheese to room temperature for easier mixing and a smoother texture.
- Honey: The honey adds a lovely sweetness. Adjust the amount to your preference.
- Chill Time: Chilling for 1-2 hours firms the ball, making it easier to handle and coat.
Variations
1. Spicy Cranberry Pecan Cheese Ball
Add 1/2 teaspoon cayenne pepper or 1/4 cup chopped jalapeños for a spicy kick.
2. Bacon Cranberry Cheese Ball
Stir in 1/2 cup crumbled cooked bacon for a savory twist.
3. Herb-Crusted Cheese Ball
Replace the pecans with a mix of fresh herbs like thyme, rosemary, and parsley.
Serving Suggestions
- Crackers: Wheat, butter, or multi-grain crackers work well.
- Veggies: Cucumber, bell pepper strips, or carrot sticks.
- Fruit: Sliced apples or pears offer a refreshing contrast.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it up to 2 days in advance and store it in the refrigerator, wrapped in plastic wrap.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for about 15 minutes before serving.
Can I Freeze It?
Freezing is possible, but the texture might change slightly. Wrap it tightly in plastic wrap and foil, thaw in the refrigerator.
This Cranberry Pecan Cheese Ball is a delightful and easy appetizer—perfect for parties, holidays, or any get-together! Enjoy!
Did you make this recipe? Share your experience in the comments below!
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