Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). This ensures perfectly cooked and crispy tenders.
Step 2: Make the Coating
In a bowl, whisk together mayonnaise, Parmesan, ranch seasoning, garlic powder, and onion powder until smooth.
Step 3: Coat the Chicken
Dip each chicken tender into the coating, ensuring it’s fully covered. Shake off any excess.
Step 4: Add the Cracker Crust
Crush Ritz crackers into fine crumbs. Roll each coated tender in the crumbs, pressing gently to adhere.
Step 5: Bake to Perfection
Place tenders on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Keto & Low-Carb Options
For a keto or low-carb version, substitute crushed pork rinds or almond flour for the Ritz crackers.
Tips for Tender Success
- Coat the chicken thoroughly for maximum flavor.
- For extra crispy tenders, lightly spray with cooking spray before baking.
- Adjust seasonings to your liking!
- Serve with your favorite dipping sauce or a fresh salad.
Frequently Asked Questions
Can I use chicken breasts?
Yes! Slice chicken breasts into thin strips.
Can I freeze them?
Yes, freeze the *uncooked* coated tenders on a baking sheet until firm, then transfer to a freezer bag. Thaw and bake as directed.
Can I make them ahead?
Best enjoyed fresh, but you can reheat cooked tenders at 350°F (175°C) for about 10 minutes.