Storage and Reheating Guidelines
Proper storage and reheating ensures your soup remains delicious and safe to eat.
Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Always reheat to 165°F (74°C) before serving.
- Reheat on the stovetop or in the microwave, stirring frequently.
- Add a little water or broth if the soup becomes too thick.
- Freezing in individual portions simplifies reheating.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
ADVERTISEMENT
