Cowboy Meatloaf and Potato Casserole

This hearty Cowboy Meatloaf and Potato Casserole combines the savory goodness of classic meatloaf with a creamy, cheesy potato topping. It’s perfect for a family dinner or a cozy night in! Get ready for bold flavors and textures everyone will love.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Meatloaf:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup BBQ sauce
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potato Topping:

• 3 cups mashed potatoes (prepared – leftover or freshly made)
• 1/2 cup sour cream
• 1/4 cup milk
• 1 1/2 cups shredded cheddar cheese (divided)
• 2 tablespoons softened unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnish:

• Chopped green onions or fresh parsley

Instructions