Let’s Bake!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugars
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs & Vanilla
Add eggs one at a time, mixing well. Stir in the vanilla.
Step 4: Combine Dry Ingredients
Whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing well.
Step 5: Fold in the Goodies
Gently fold in oats, chocolate chips, and pecans until combined.
Step 6: Bake!
Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until edges are golden.
Step 7: Cool & Enjoy!
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Keto/Low-Carb Variations
For a keto or low-carb version:
- Use a keto-friendly sweetener (erythritol or stevia).
- Substitute almond or coconut flour for all-purpose flour.
- Use sugar-free chocolate chips or dark chocolate chunks.
- Use chopped almonds or walnuts instead of pecans.
Tips for Perfect Cookies
- Softened (not melted!) butter is key for chewy cookies.
- Use old-fashioned oats for best texture.
- Don’t overmix the dough!
- Add a pinch of cinnamon or espresso powder for extra flavor (optional).
- Get creative! Add dried fruits or shredded coconut.
Conclusion
These Cowboy Cookies are a delicious treat – enjoy the wholesome goodness! They’re perfect for bakers of all skill levels.
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