Country Ranch Green Beans n Potatoes with Bacon

Instructions

1. Boil salted water in a large pot. Add green beans; cook 5 minutes until tender-crisp. Drain and set aside.
2. Cook diced bacon in the same pot over medium heat until crispy. Remove bacon, leaving grease.
3. Add cubed potatoes to the pot with bacon grease; cook until golden brown.
4. Return cooked green beans to the pot.
5. Sprinkle with ranch seasoning, tossing gently to coat.
6. Reduce heat to low, cover, and simmer 10 minutes, stirring occasionally.
7. Season with salt and pepper.
8. Serve hot, garnished with crispy bacon.

Enjoy the perfect balance of fresh, creamy, and smoky flavors! The ranch seasoning adds a delightful zing.

Variations

Keto-Friendly Option

For a keto-friendly version, substitute cauliflower florets for the potatoes. Steam the cauliflower until tender, then follow the recipe as usual.

FAQ

• Q: Can I use frozen green beans?
  A: Yes, but thaw and drain them before cooking. Fresh green beans are preferred for best flavor.
• Q: Can I make this ahead?
  A: Yes! Prepare the beans and potatoes ahead and refrigerate. Reheat before serving and add the bacon.

A Recipe for Memories

This Country Ranch Green Beans & Potatoes with Bacon recipe is more than just a meal; it’s a connection to family and tradition. Enjoy the comforting flavors and the heartwarming memories it brings!