Company Cheese Spread

Instructions

1. Combine the Ingredients

1. In a medium bowl, combine cream cheese, cheddar cheese, and mayonnaise. Mix until smooth and creamy using an electric mixer or spatula.
2. Stir in Worcestershire sauce, garlic powder, cayenne pepper (if using), and green onions. Mix well.

2. Chill the Spread

1. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to allow flavors to blend and the spread to firm up.

3. Garnish and Serve

1. Garnish with fresh parsley and extra green onions (optional).
2. Serve with crackers, bread, or fresh vegetables.

Tips for Success

• Use room temperature cream cheese for easier mixing.
• Adjust the cayenne pepper to your preferred spice level.
• Make this ahead! It’s even better the next day.

Variations

• Bacon and Cheddar: Add 1/4 cup crumbled cooked bacon.
• Herb and Garlic: Add 1 tablespoon of fresh dill or chives.
• Spicy Jalapeño: Mix in 1-2 tablespoons of chopped pickled jalapeños.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Yes! Try pepper jack for spice or Gouda for a smoky flavor. Experiment!

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cheese spread?

While best fresh, you can freeze it for up to 1 month. Thaw in the refrigerator and stir well before serving.

This Company Cheese Spread is a simple yet delicious appetizer that’s guaranteed to be a hit! Enjoy!