Company Cheese Spread

Instructions

1. Combine the Ingredients

1. In a medium bowl, combine cream cheese, cheddar cheese, and mayonnaise. Mix until smooth and creamy.
2. Stir in Worcestershire sauce, garlic powder, cayenne pepper (if using), and green onions. Mix well.

2. Chill the Spread

1. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to allow flavors to blend and the spread to firm up.

3. Garnish and Serve

1. Garnish with fresh parsley and extra green onions (optional).
2. Serve with crackers, bread, or fresh vegetables.

Tips and Variations

• Room Temperature Cream Cheese: Soften the cream cheese for easier mixing.
• Adjust the Heat: Omit cayenne for a milder spread, or add more for extra heat.
• Make Ahead: Make this a day in advance!
• Bacon and Cheddar: Add 1/4 cup crumbled cooked bacon.
• Herb and Garlic: Add 1 tablespoon fresh dill or chives.
• Spicy Jalapeño: Mix in 1-2 tablespoons chopped pickled jalapeños.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Yes! Try pepper jack, Gouda, or experiment with combinations!

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cheese spread?

Freeze in an airtight container for up to 1 month. Thaw in the refrigerator and stir well before serving.

This Company Cheese Spread is a simple yet delicious appetizer that’s sure to be a hit! Enjoy!