Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let sit for 5 minutes, or until foamy.
Step 2: Mix the Dough
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Prepare the Cinnamon Filling
In a small bowl, mix together ground cinnamon and brown sugar.
Step 6: Shape the Bread
Punch down the risen dough and roll it into a rectangle. Sprinkle the cinnamon filling evenly over the dough. Starting from one end, tightly roll the dough into a log.
Step 7: Bake the Bread
Place the rolled dough in a greased loaf pan, cover with a kitchen towel, and let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Replace all-purpose flour with almond or coconut flour.
- Use a sugar substitute (erythritol or stevia) instead of granulated and brown sugar.
- Increase cinnamon for a stronger flavor.
- Add chopped nuts or sugar-free chocolate chips.
Tips for Success
- Ensure your yeast is fresh – it should foam when activated.
- Knead thoroughly for a soft, fluffy texture.
- Let the dough rise in a warm place.
- Use a serrated knife to slice the bread cleanly.
Conclusion
Enjoy the irresistible aroma and taste of homemade Cinnamon Swirl Bread! It’s a guaranteed crowd-pleaser for any occasion.
FAQs
Q: Can I freeze Cinnamon Swirl Bread?
A: Yes! Wrap tightly in plastic wrap or an airtight container before freezing. Thaw at room temperature or reheat gently.
Q: Can I use a bread machine?
A: Yes, use the dough cycle and then follow the shaping and baking steps.
Q: How long does it stay fresh?
A: Stored in an airtight container, it will stay fresh for 2-3 days. You can also freeze slices for longer storage.