Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Prepare Bread: Cut bread into 1-inch cubes (about 6 cups). Place in a large bowl.
- Make Custard: In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Soak Bread: Pour custard over bread cubes. Gently stir to coat. Let sit 10 minutes to absorb.
- Fill Muffin Tin: Divide soaked bread evenly among muffin cups. Press down slightly.
- Bake: Bake for 20-25 minutes, or until golden brown and set.
- Cinnamon Sugar Coating: Cool muffins in tin for 10 minutes. Remove and dip each top in melted butter, then roll in cinnamon sugar.
- Serve: Serve warm and enjoy!
Cooking Notes
- Bread Choice: Brioche or challah are best for their rich, soft texture.
- Custard Soaking: Soaking ensures soft, fluffy muffins.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat to enjoy!
Variations
- Add Fruit: Fold in fresh berries or diced apples.
- Chocolate Chip: Add 1/2 cup mini chocolate chips.
- Nutty Crunch: Sprinkle chopped pecans or walnuts before baking.
Keto and Low-Carb Versions
For a keto/low-carb version:
- Bread Substitute: Use keto bread or make your own with almond flour and eggs.
- Sweetener: Use erythritol or monk fruit.
- Heavy Cream: Use full-fat heavy cream.
Frequently Asked Questions (FAQs)
Can I Make These Ahead?
Yes! Prepare muffins and refrigerate overnight. Reheat before serving.
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving.
Can I Freeze Them?
Yes! Freeze for up to 3 months. Reheat at 350°F (175°C) until warmed through.
What Should I Serve Them With?
Enjoy with fresh fruit, yogurt, maple syrup, coffee, or tea!
These Cinnamon Sugar French Toast Muffins are a delicious and easy breakfast or brunch treat. Enjoy!
More Sweet Breakfast Ideas?
Check out our other breakfast recipes!
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