Let’s Make Some Chips!
Step 1: Prep the Bananas
Peel the ripe bananas and slice them thinly and evenly. Even slices ensure even cooking.
Step 2: Cinnamon Sugar Coating
In a bowl, mix the cinnamon and sugar (if using). Toss the banana slices until evenly coated. Omit the sugar for a less sweet treat.
Step 3: Air Fryer Ready
Preheat your air fryer to 350°F (175°C).
Step 4: Air Frying Time!
Arrange the banana slices in a single layer in the air fryer basket (avoid overcrowding!). Cook for 10-12 minutes, flipping halfway through for even browning.
Step 5: Cool & Enjoy!
Once golden brown and crispy, remove from the air fryer and let cool completely. Store in an airtight container to keep them crunchy.
Keto & Low-Carb Options
For a keto or low-carb version, substitute granulated sugar with erythritol or stevia. You can also use a keto-friendly powdered sweetener.
Tips for Success
- Use ripe, firm bananas (slightly yellow).
- Slice bananas evenly for even cooking.
- Don’t overcrowd the air fryer basket for crispy chips.
- Adjust cinnamon and sugar to your taste.
Frequently Asked Questions
Can I use unripe bananas?
Unripe bananas will result in less sweet, firmer chips. Ripe bananas are recommended for optimal sweetness.
Can I bake them instead of air frying?
Yes! Bake at 350°F (175°C) for 15-20 minutes, watching closely to prevent burning.
How long do they last?
Stored in an airtight container, they’ll stay crispy for 3-4 days. Best enjoyed fresh!