Instructions
Step 1: Make the Sugar Cookie Dough
Cream together the butter and sugar until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla (and almond extract, if using).
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Roll Out the Dough
On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle. If the dough is sticky, chill it for 30 minutes before rolling.
Step 3: Add the Cinnamon Filling
Brush the dough with melted butter. In a small bowl, combine the brown sugar and cinnamon; sprinkle evenly over the buttered dough.
Step 4: Roll and Chill
Tightly roll the dough into a log. Wrap it in plastic wrap and chill for at least 1 hour.
Step 5: Slice and Bake
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Slice the chilled dough into 1/4-inch thick rounds. Place on prepared baking sheets, leaving 2 inches between cookies.
Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare the Icing Drizzle
Whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Add more cream for a thinner consistency, if needed.
Step 7: Drizzle and Serve
Drizzle icing over cooled cookies. Let the icing set for 10-15 minutes before serving.
Cook’s Notes
- Chilling the dough is key for easy slicing and preventing spreading.
- Rolling the dough: Use a light dusting of flour or roll between parchment paper to prevent sticking.
- Icing consistency: Adjust by adding more powdered sugar (thicker) or cream (thinner).
Variations
Cream Cheese Filling
Use softened cream cheese instead of butter in the filling for a tangy twist.
Chocolate Cinnamon Roll Cookies
Add 1/4 cup mini chocolate chips to the cinnamon filling.
Pumpkin Spice Roll Cookies
Use pumpkin spice instead of cinnamon for a fall-flavored treat.
Serving Suggestions
- Serve with coffee or tea.
- Perfect for holiday gatherings or cookie exchanges.
- Enjoy them slightly warm!
Frequently Asked Questions
Can I Make These Ahead?
Yes! The dough log can be refrigerated for up to 2 days or frozen for up to 2 months (thaw in the refrigerator before slicing).
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
Can I Freeze Baked Cookies?
Yes! Cool completely, then freeze in an airtight container for up to 3 months.
Enjoy these incredibly delicious Cinnamon Roll Sugar Cookies! Let us know how yours turned out in the comments below!