Instructions
Step 1: Prep the Rolls
Preheat your oven to the temperature on the cinnamon roll package. Unroll the cinnamon rolls, reserving the icing. Cut each roll into four equal pieces.
Step 2: Make the Batter
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Step 3: Dip and Coat
Dip each cinnamon roll piece into the batter, letting excess drip off. Place on a plate.
Step 4: Cook ’em Up!
Heat a lightly greased non-stick skillet or griddle over medium heat. Cook the coated pieces for 2-3 minutes per side, or until golden brown.
Step 5: Icing Time!
While the bites cook, warm the cinnamon roll icing. Once cooked, drizzle the warm icing over the French toast bites.
Step 6: Serve and Enjoy!
Serve warm! Add a drizzle of maple syrup if desired.
Keto & Low-Carb Variations
- Use keto-friendly cinnamon rolls (almond or coconut flour).
- Substitute milk with unsweetened almond or coconut milk.
- Use a sugar-free alternative (stevia, monk fruit) instead of maple syrup.
- Ensure your icing is also low-carb or keto-friendly, or make your own with sugar substitutes.
Tips & Tricks
- Fresh cinnamon rolls are best, but leftovers work too!
- For crispier bites, bake them in the oven instead of pan-frying.
- Get creative with toppings! Chopped nuts, berries, or powdered sugar are all delicious options.
- Adjust the cinnamon to your liking.
Conclusion
These Cinnamon Roll French Toast Bites are a delightful breakfast or brunch treat! Easy to make and guaranteed to be a crowd-pleaser, whether you stick to the classic recipe or try the keto version. Enjoy!
FAQs
Q: Can I use homemade cinnamon rolls?
A: Absolutely!
Q: Can I make these ahead of time?
A: Prepare the batter and cut the rolls in advance, but cook right before serving for best results.
Q: Can I freeze leftovers?
A: Yes! Cool completely, then store in an airtight container or freezer bag. Reheat in the oven or microwave.