Instructions
Step 1: Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, sugar, salt, and baking powder. Add milk, eggs, and melted butter; mix until smooth. Pour batter into the prepared dish and spread evenly.
Step 2: Make the Cinnamon Swirl
In a medium bowl, cream together softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of this mixture over the cake batter. Gently swirl with a knife to create a marbled effect.
Step 3: Bake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
Step 4: Make the Cream Cheese Glaze
While the cake bakes, beat cream cheese until smooth. Add powdered sugar, vanilla, and milk; beat until creamy. Adjust milk for desired consistency.
Step 5: Glaze and Serve
Let the baked cake cool for 10-15 minutes. Drizzle with glaze, letting it soak in slightly. Serve warm!
Cook Notes
- Ensure butter is softened for easy spreading of the cinnamon swirl.
- Gently swirl the cinnamon mixture; over-mixing will blend the layers too much.
- Adjust milk in the glaze for your preferred consistency (less milk = thicker glaze).
Variations
1. Nutty Cinnamon Roll Cake
Add 1/2 cup chopped pecans or walnuts to the cinnamon swirl.
2. Caramel Drizzle
Drizzle caramel sauce over the cake, in addition to or instead of the cream cheese glaze.
3. Apple Cinnamon Roll Cake
Add 1 cup diced apples to the cake batter for a delicious apple-cinnamon flavor.
Serving Suggestions
- Pairs perfectly with coffee or tea.
- Serve warm with a scoop of vanilla ice cream.
- A fantastic addition to any holiday brunch (garnish with cinnamon or nutmeg).
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Bake the cake a day in advance, store it covered at room temperature, and add the glaze just before serving. Reheat slices for 10-15 seconds in the microwave.
How Do I Store Leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Can I Freeze This Cake?
Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature and add the glaze before serving.
This Cinnabon Cinnamon Roll Cake is a delightful treat any time of day! The soft cake, rich cinnamon swirls, and creamy glaze make for a truly comforting experience. Enjoy!
Did you make this recipe? Share your experience in the comments below!
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