Instructions
Step 1: Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla. Gradually add wet ingredients to dry, mixing until just combined. Stir in melted butter until smooth.
Step 2: Create the Cinnamon Swirl
In a small bowl, combine brown sugar and cinnamon. Cut in softened butter with a fork until crumbly.
Step 3: Assemble the Cake
Pour half the batter into the pan. Sprinkle the cinnamon swirl evenly over the batter. Pour remaining batter on top and gently swirl the cinnamon mixture into the batter with a butter knife for a marbled effect.
Step 4: Bake and Cool
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
Step 5: Make the Icing
Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk, 1 tablespoon at a time, until desired consistency is reached.
Step 6: Frost and Enjoy!
Once the cake is completely cool, frost with the cream cheese icing. Slice and serve!
Keto and Low-Carb Variations
For a keto/low-carb version:
- Cake: Replace all-purpose flour with almond or coconut flour. Use a low-carb sweetener like erythritol or stevia.
- Icing: Replace powdered sugar with powdered erythritol or a low-carb alternative. Adjust milk as needed.
Tips
- Use unsalted butter for better salt control.
- Add more cinnamon for a stronger flavor.
- Sprinkle chopped nuts over the swirl for extra crunch.
Conclusion
This Cinnabon Cinnamon Roll Cake is a delicious treat for any cinnamon lover! Enjoy it for breakfast, a snack, or dessert – it’s sure to be a hit!
FAQs
Can I make this ahead of time?
Yes! Bake, cool, and store in an airtight container at room temperature for up to 2 days or freeze (unfrosted) for up to 1 month.
Can I use salted butter?
Use unsalted for better control, but if using salted, reduce the salt in the cake batter by half.
Can I double the recipe?
Yes, but adjust baking time accordingly.
Can I omit the icing?
Yes, the cake is delicious on its own!
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