Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, cocoa powder, erythritol, and salt.
- Add melted butter and mix until combined.
- Press mixture into a greased 9×9 inch baking dish.
- Bake for 10 minutes, cool completely.
Step 2: Add the Caramel Layer
- Pour sugar-free caramel sauce evenly over the cooled crust.
- Sprinkle with chopped pecans.
Step 3: Make the Chocolate Topping
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring until melted and smooth.
Step 4: Finish & Chill
- Pour melted chocolate over the caramel and pecans, spreading evenly.
- Gently tap the dish to remove air bubbles.
- Refrigerate for at least 2 hours to set.
Keto and Low-Carb Variations
This recipe is naturally keto-friendly! For an even lower carb count, consider:
- Using stevia or monk fruit instead of erythritol.
- Using a very low-carb sugar-free caramel sauce (or making your own!).
- Using dark chocolate with 85% cacao or higher (or sugar-free alternatives).
Always check nutrition labels to ensure ingredients fit your dietary needs.
Tips & Tricks
- Cool completely before cutting for clean slices.
- Run a knife under hot water between cuts for easier slicing.
- Store in an airtight container in the refrigerator for up to a week.
Conclusion
These Christmas Turtle Bars are the perfect holiday indulgence! The combination of rich chocolate, gooey caramel, and crunchy pecans is irresistible. Enjoy this festive treat – guilt-free! Merry Christmas!
Frequently Asked Questions
Can I use different nuts?
Absolutely! Walnuts or almonds are great substitutes for pecans. Get creative!
Can I freeze these bars?
Yes! Freeze for up to 3 months in an airtight container or freezer bag.
Can I use regular chocolate?
If you’re not following a keto/low-carb diet, regular chocolate works fine, but it will increase the sugar content.
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