Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C).
- Combine almond flour, cocoa powder, erythritol, and salt in a bowl.
- Stir in melted butter until well combined.
- Press mixture into a greased 9×9-inch baking dish.
- Bake for 10 minutes, then cool completely.
Step 2: Add the Caramel Layer
- Evenly pour sugar-free caramel sauce over the cooled crust.
- Sprinkle with chopped pecans.
Step 3: Make the Chocolate Topping
- Melt sugar-free chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Step 4: Finish & Chill
- Pour melted chocolate over the caramel and pecans, spreading evenly.
- Gently tap the dish to remove air bubbles.
- Refrigerate for at least 2 hours to set.
Keto & Low-Carb Variations
To make these even more keto-friendly:
- Substitute erythritol with stevia or monk fruit.
- Use a low-carb sugar-free caramel sauce (or make your own!).
- Choose sugar-free dark chocolate chips sweetened with a keto-friendly sweetener, or use 85% cacao or higher dark chocolate.
Always check nutritional information to meet your dietary needs.
Tips for Success
- Let the bars cool completely before cutting for clean slices.
- Run a sharp knife under hot water between cuts for easy slicing.
- Store in an airtight container in the refrigerator for up to a week.
Conclusion
These Christmas Turtle Bars are the perfect holiday indulgence! The rich chocolate, gooey caramel, and crunchy pecans are a delightful combination. Enjoy them guilt-free, whether you’re following a keto or low-carb diet or just want a festive treat. Merry Christmas!
FAQs
Can I use different nuts?
Absolutely! Walnuts or almonds are great substitutes for pecans.
Can I freeze these bars?
Yes! Freeze for up to 3 months in an airtight container or freezer bag.
Can I use regular chocolate?
If you’re not following a keto or low-carb diet, feel free to use regular chocolate. Just be aware that the sugar content will be higher.
ADVERTISEMENT
