Step 1: Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly. (Non-stick spray works great too!)
Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
Gently fold in the chopped pecans. Pour the batter into the prepared bundt pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Step 2: Making the Praline Sauce
In a saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until it boils. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract. Let cool slightly before drizzling over the cooled cake.
Keto/Low Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for the all-purpose flour, and use a keto-friendly sweetener like erythritol or stevia. Use unsalted butter and full-fat buttermilk.
Tips & Tricks
- Toast the pecans for a richer flavor (5 minutes at 350°F).
- Generously grease and flour your bundt pan to prevent sticking.
- Let the praline sauce cool slightly before drizzling to avoid it being absorbed too quickly.
Frequently Asked Questions (FAQs)
Can I freeze this cake?
Yes! Wrap it tightly and freeze in an airtight container. Thaw overnight in the refrigerator.
Can I make the praline sauce ahead?
Absolutely! Store it in the refrigerator for up to a week. Reheat gently before using.
Can I use other nuts?
Yes! Walnuts, almonds, or hazelnuts would all be delicious.
Can I use a different pan?
A bundt pan is ideal, but a regular cake pan or loaf pan will work; adjust baking time as needed.
Enjoy this delicious Christmas Pecan Praline Cake! Happy baking and Merry Christmas!
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