Step 1: Baking the Cake
Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, mixing until just combined.
Gently fold in chopped pecans. Pour batter into prepared pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Step 2: Making the Praline Sauce
In a saucepan, combine brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in vanilla extract. Let cool slightly before drizzling over the cooled cake.
Keto and Low-Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour, and use a keto-friendly sweetener like erythritol or stevia. Use unsalted butter and full-fat buttermilk.
Tips & Tricks
- Toast pecans for extra flavor: Spread on a baking sheet and bake at 350°F (175°C) for 5 minutes.
- Prevent sticking: Grease and flour the bundt pan well, or use non-stick spray.
- Drizzle warm, not hot: Let the praline sauce cool slightly to avoid it being absorbed too quickly.
Frequently Asked Questions (FAQs)
Can I freeze the cake?
Yes! Wrap tightly in plastic wrap and store in an airtight container or freezer bag. Thaw overnight in the refrigerator.
Can I make the praline sauce ahead?
Yes, store it in the refrigerator for up to a week. Reheat gently before using.
Can I use other nuts?
Walnuts, almonds, or hazelnuts are great substitutes!
Can I use a different pan?
While a bundt pan is ideal, a regular cake pan or loaf pan will work. Adjust baking time as needed.
This Christmas Pecan Praline Cake is sure to be a holiday hit! Enjoy!
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