Step 1: Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
Gently fold in the chopped pecans. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Step 2: Making the Praline Sauce
In a saucepan, combine the brown sugar, heavy cream, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract. Let cool slightly before drizzling over the cooled cake.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour, and use a keto-friendly sweetener like erythritol or stevia. Use unsalted butter and full-fat buttermilk.
Tips & Tricks
- Toast the pecans for a deeper flavor: Spread them on a baking sheet and bake at 350°F (175°C) for about 5 minutes.
- Grease and flour your bundt pan well to prevent sticking. Non-stick spray also works great.
- Let the praline sauce cool slightly before drizzling to prevent it from being absorbed too quickly.
Frequently Asked Questions
Can I freeze the cake?
Yes! Wrap tightly in plastic wrap and store in an airtight container or freezer bag. Thaw overnight in the refrigerator.
Can I make the praline sauce ahead?
Yes, it keeps for up to a week in the refrigerator. Reheat gently before using.
Can I use other nuts?
Absolutely! Walnuts, almonds, or hazelnuts are great substitutes.
Can I use a different pan?
A bundt pan is ideal, but a regular cake pan or loaf pan will work. Adjust baking time as needed.
Enjoy this delicious Christmas Pecan Praline Cake and happy holidays!
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