- Pretzels
- Peanuts or mixed nuts
- Mini marshmallows
- Holiday M&M’s or other festive candies
- Butter
- Brown sugar
- Corn syrup or honey
- Vanilla extract
- Optional: cinnamon, nutmeg, or peppermint extract for holiday flair
👩🍳 How to Make Christmas Munch
- Mix the Dry Ingredients:
Combine cereals, pretzels, nuts, marshmallows, and candies in a large bowl. - Prepare the Sweet Coating:
In a saucepan, melt butter with brown sugar and corn syrup (or honey). Stir until smooth and bubbly, then remove from heat and add vanilla extract and any spices you like. - Combine and Coat:
Pour the warm mixture over the dry ingredients, stirring well to coat every bite with sweet, buttery goodness. - Bake for Crunch:
Spread the mix evenly on a baking sheet and bake at 250°F (120°C) for about 45 minutes, stirring every 15 minutes for even toasting. - Cool and Serve:
Let the Christmas Munch cool completely before serving or storing in airtight containers.
🎁 Fun Serving Ideas
- Package in decorative tins or jars for thoughtful homemade gifts
- Serve in festive bowls during holiday parties
- Use as a crunchy topping for holiday ice cream or yogurt parfaits
Final Thoughts
Christmas Munch is more than just a snack—it’s a holiday mood in a bowl. With its delightful blend of textures and festive flavors, it’s sure to bring smiles and satisfy cravings all season long. Whether you’re making it for your own holiday gatherings or giving it as a sweet gift, Christmas Munch is the perfect crunchy, sweet, and salty treat to celebrate the season.
Want a printable recipe or tips on customizing your Christmas Munch? Just let me know!
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