Instructions
1. Prepare the Ham
- Preheat oven to 325°F (165°C).
- Place ham on a roasting rack in a large roasting pan. Score the surface in a diamond pattern, about 1/4 inch deep. Insert whole cloves into the intersections (optional).
2. Make the Glaze
- In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, pineapple juice, cinnamon, and cloves. Stir until smooth and sugar dissolves. Simmer gently, then remove from heat.
3. Glaze and Bake
- Brush 1/3 of the glaze over the ham.
- Cover loosely with foil and bake for 1 1/2 to 2 hours, or until internal temperature reaches 140°F (60°C). Baste every 30 minutes.
- Remove foil during the last 30 minutes and brush with remaining glaze to caramelize.
4. Rest and Serve
- Let the ham rest for 10-15 minutes before slicing.
- Slice and serve warm, garnished with fresh herbs or pineapple (optional).
Tips for the Best Ham
- Use a bone-in, fully cooked ham (spiral-cut is also great!).
- Scoring helps the glaze penetrate for maximum flavor.
- Basting frequently keeps the ham juicy and develops a delicious glaze.
Variations
- Maple Glaze: Substitute maple syrup for honey.
- Spicy Glaze: Add 1-2 teaspoons of sriracha or hot sauce.
- Fruit Garnish: Add pineapple rings or orange slices.
Frequently Asked Questions (FAQs)
Do I need to cook a fully cooked ham?
No, just warm it through. Baking adds flavor and a beautiful glaze.
How do I store leftover ham?
Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months (wrap tightly).
Can I make the glaze ahead?
Yes! Make it up to 3 days in advance and refrigerate.
What to serve with it?
Roasted vegetables, mashed potatoes, green beans, salad, and dinner rolls are all delicious sides.
This Christmas Ham is a guaranteed holiday hit! Enjoy!
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