Instructions
Step 1: Preparing the Dough
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, mixing well. Gradually add the flour, mixing until a dough forms. For extra fun, divide the dough and add food coloring to create festive colors!
Step 2: Shaping the Cookies
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to create festive shapes. Place cookies onto a baking sheet lined with parchment paper, leaving a little space between each one.
Step 3: Baking and Decorating
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cool, decorate with sprinkles or colored sugar for an extra touch of holiday magic!
Keto and Low-Carb Variations
Want to enjoy these delicious cookies while sticking to a keto or low-carb diet? Here’s an adapted recipe:
- 2 cups almond flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
- Food coloring (optional)
- Sugar-free sprinkles or colored sugar for decoration (optional)
Follow the same steps as above, substituting almond flour for all-purpose flour and using a keto-friendly sweetener instead of powdered sugar.
Tips for Success
- Ensure your butter is softened to room temperature for easy mixing.
- If the dough is too sticky, chill it for 30 minutes before rolling.
- Get creative with different cookie cutters!
- Enhance the flavor with a dash of almond extract or lemon zest.
- Store cookies in an airtight container to keep them fresh.
Conclusion
These Christmas butter cookies are sure to become a holiday tradition! Their delightful taste and festive flair make them perfect for sharing with loved ones. Enjoy!
FAQs
1. Can I freeze the cookie dough?
Yes! Freeze the dough (shaped into a disk and tightly wrapped) for up to three months. Thaw overnight in the refrigerator before baking.
2. Can I use salted butter?
Unsalted butter is recommended for better control over saltiness. The pinch of salt in the recipe is sufficient.
3. How long do they stay fresh?
Stored in an airtight container at room temperature, these cookies stay fresh for up to two weeks (though they rarely last that long!).
4. Can I use margarine?
Butter is recommended for the best flavor and texture.
ADVERTISEMENT
