Instructions
Step 1: Creamy Dough
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, mixing well. Gradually add the flour, mixing until a dough forms. For extra fun, divide the dough and add food coloring for festive colors!
Step 2: Shaping & Baking
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to create festive shapes. Place cookies on a parchment-lined baking sheet, leaving space between them.
Step 3: Baking & Decorating
Bake for 10-12 minutes, or until edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cool, decorate with sprinkles or colored sugar!
Keto & Low-Carb Version
Enjoy these festive flavors even if you’re following a keto or low-carb diet! Here’s how to adapt the recipe:
- 2 cups almond flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
- Food coloring (optional)
- Sugar-free sprinkles or colored sugar for decoration (optional)
Follow the same steps as above, using almond flour and a keto-friendly sweetener.
Tips for Success
- Soften your butter to room temperature for easy mixing.
- If the dough is too sticky, chill it for 30 minutes before rolling.
- Use different cookie cutters for variety!
- Add almond extract or lemon zest for extra flavor.
- Store in an airtight container to keep them fresh.
Frequently Asked Questions (FAQs)
Can I freeze the cookie dough?
Yes! Freeze it for up to three months. Shape into a disk, wrap tightly, and store in a freezer bag. Thaw overnight in the fridge before baking.
Can I use salted butter?
Unsalted butter is best for controlling saltiness. The pinch of salt in the recipe is sufficient.
How long do they stay fresh?
Up to two weeks in an airtight container at room temperature – but they’re usually gone much sooner!
Can I use margarine?
Butter is recommended for the best flavor and texture.
Happy baking and happy holidays! Enjoy these delicious cookies with loved ones.
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