Instructions for Chocolate Peanut Butter Ritz Cookies
Step 1: Peanut Butter Sandwiches
Spread about 1 teaspoon of creamy peanut butter on one Ritz cracker. Top with another cracker. Repeat for all crackers.
Step 2: Melt the Chocolate
Combine chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted.
Step 3: Dip the Sandwiches
Dip each sandwich in the melted chocolate, coating fully. Let excess drip off before placing on parchment-lined baking sheet.
Step 4: Add Toppings & Chill
Sprinkle with salt or sprinkles (optional). Refrigerate for 30 minutes, or until chocolate sets.
Step 5: Serve
Enjoy! Store in an airtight container at room temperature or in the refrigerator.
Tips & Notes
- Oil helps the chocolate melt smoothly and coat evenly.
- Use room-temperature peanut butter for easy spreading.
- Tap the fork on the bowl’s side to remove excess chocolate for a neater finish.
Recipe Variations & Substitutions
- White Chocolate: Use white chocolate chips for a sweeter treat.
- Nutella Filling: Substitute Nutella for a chocolate-hazelnut version.
- Dark Chocolate: Use dark chocolate chips for a more intense chocolate flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
Frequently Asked Questions (FAQs)
How do I store Chocolate Peanut Butter Ritz Cookies?
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Can I use natural peanut butter?
It’s best to use creamy peanut butter, as natural peanut butter can be too runny.
Can I freeze these cookies?
Yes! Freeze in a single layer in an airtight container, separating layers with parchment paper. Freeze for up to 2 months. Thaw in the refrigerator before serving.
What other toppings can I add?
Crushed peanuts, toffee bits, or mini chocolate chips are great additions!
These Chocolate Peanut Butter Ritz Cookies are a delightful combination of sweet, salty, creamy, and crunchy flavors! Easy, no-bake, and perfect for any occasion. Enjoy!
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