Chocolate Peanut Butter Cream Pie

Instructions

1. Combine cookie crumbs and melted butter. Press into a 9-inch pie dish and chill for 30 minutes.
2. Beat together powdered sugar, peanut butter, cream cheese, and vanilla extract until creamy.
3. Whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
4. Pour filling into the chilled crust and smooth the top.
5. Melt chocolate chips and drizzle over the pie.
6. Refrigerate for at least 4 hours (or overnight) to set.
7. Garnish with peanuts or chocolate sauce before serving.

Expert Tips

• Use creamy peanut butter for a smoother texture.
• Soften cream cheese to room temperature for a lump-free filling.
• Whip heavy cream until stiff peaks, but avoid over-whipping.
• Refrigerate for the recommended time for proper setting and best flavor.

Variations

• Use graham cracker or Oreo crumbs for the crust.
• Add a layer of sliced bananas or strawberries.
• Use gluten-free cookie crumbs for a gluten-free version.
• Substitute almond or cashew butter for peanut butter.

Serving Suggestions

Enjoy this pie on its own, or elevate it with whipped cream, chocolate shavings, vanilla ice cream, or caramel sauce. Pair it with coffee or milk for a complete dessert experience.

Frequently Asked Questions

Q: Can I use a different crust?

A: Yes! Use a graham cracker crust or a store-bought crust.

Q: Can I freeze this pie?

A: Yes, for up to one month. Wrap tightly and freeze in an airtight container. Thaw overnight in the refrigerator.

Enjoy!

This decadent Chocolate Peanut Butter Cream Pie is sure to be a crowd-pleaser! Its rich flavor and creamy texture make it perfect for any occasion.