Steps by Step Instructions
Step 1: Preparing the Batter
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, milk, oil, and vanilla. Gently pour the wet ingredients into the dry ingredients, mixing until just combined.
Step 2: Adding the Boiling Water
Carefully pour in the boiling water and stir gently until fully incorporated. (Don’t worry, it’s supposed to be a bit thin!)
Step 3: Baking the Cake
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking around the 50-minute mark, as ovens vary.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Keto and Low Carb Variations
For a keto or low-carb version:
- Use almond flour or coconut flour instead of all-purpose flour.
- Substitute granulated sugar with stevia or erythritol.
- Use unsweetened almond milk or coconut milk instead of whole milk.
- Replace vegetable oil with melted coconut oil or avocado oil.
Tips for the Perfect Chocolate Loaf Cake
- Sift the cocoa powder to prevent lumps.
- Use high-quality cocoa powder for richer flavor.
- Don’t overmix the batter.
- Cool completely before frosting or glazing.
- Get creative with toppings! Chocolate ganache, whipped cream, or fresh berries are all delicious options.
Conclusion
Enjoy this delicious and easy chocolate loaf cake! Whether it’s for a special occasion or a simple weeknight treat, this recipe is sure to be a hit.
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