Instructions for Chocolate Lava Brownie Cookies
Step 1: Melt Butter and Chocolate
In a medium saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
Step 2: Mix Wet Ingredients
In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Beat until creamy. Slowly add the melted chocolate mixture, stirring until fully incorporated.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. The dough will be thick.
Step 4: Chill the Dough
Cover the dough and refrigerate for 30 minutes to firm up.
Step 5: Form the Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about 2 tablespoons of dough, flatten slightly, place a chocolate square in the center, and roll into a ball. Place on the baking sheet, 2 inches apart.
Step 6: Bake the Cookies
Bake for 10-12 minutes, or until edges are set but centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Baking Tips & Notes
- Use high-quality chocolate for the best flavor.
- Chilling the dough prevents spreading.
- Don’t overbake! Remove while centers are still soft.
Recipe Variations & Substitutions
- Peanut Butter Lava: Use a teaspoon of peanut butter instead of a chocolate square.
- Caramel Filling: Use caramel-filled chocolate squares.
- Dark Chocolate: Substitute dark chocolate chips and squares for a richer flavor.
Frequently Asked Questions (FAQs)
How do I store Chocolate Lava Brownie Cookies?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Thaw at room temperature before serving.
Can I make the dough ahead of time?
Yes! Make the dough and refrigerate for up to 2 days. Let it sit at room temperature for 10-15 minutes if too hard to scoop.
Can I use different types of chocolate for the filling?
Absolutely! Experiment with milk, dark, or white chocolate.
How do I keep the lava center from hardening?
Don’t overbake and use good-quality chocolate. Enjoy warm for the best gooey center!
These Chocolate Lava Brownie Cookies are the perfect decadent treat! Enjoy!
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