Instructions
Step 1: Prepare the Pan
- Grease a 9×13 inch baking dish with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Make the Rice Krispies Mixture
- Melt butter in a large saucepan over medium heat.
- Add marshmallows, stirring constantly until melted and smooth.
- Remove from heat; stir in cherry extract.
- Add Rice Krispies and dried cherries, stirring until evenly coated.
Step 3: Press into the Pan
- Pour mixture into the prepared dish.
- Press evenly with a buttered spatula or parchment paper.
- Let cool and set for about 30 minutes.
Step 4: Add the Chocolate Coating
- Melt chocolate chips and oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle or spread melted chocolate over the treats.
- Let chocolate set at room temperature or in the refrigerator.
Step 5: Slice and Serve
- Once set, cut into squares.
- Enjoy!
Cook’s Notes & Tips
- Cherry Extract: Almond extract can be substituted for a different flavor.
- Pressing: Don’t press too hard; aim for a chewy, not dense, texture.
- Chocolate Coating: For extra decadence, fully dip each square in melted chocolate.
Recipe Variations
- White Chocolate Cherry: Use white chocolate chips.
- Cherry Almond: Add 1/2 cup sliced almonds.
- Maraschino Cherry: Use chopped maraschino cherries (pat dry to avoid excess moisture).
Frequently Asked Questions (FAQs)
Q: How do I store these treats?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate (let come to room temperature before serving).
Q: Can I use regular marshmallows?
A: Yes, use about 40 large marshmallows.
Q: Can I make these ahead?
A: Yes! Make a day or two in advance and store in an airtight container.
These Chocolate Covered Cherry Rice Krispies Treats are a delightful and easy treat that’s perfect for any occasion! Enjoy the amazing combination of cherry and chocolate in every bite!