Instructions
Step 1: Make the Cookie Crust
- Combine cookie crumbs and melted butter in a medium bowl. Mix well.
- Press into the bottom of a 9-inch springform pan. Freeze while preparing the rest.
Step 2: Make the Edible Cookie Dough
- Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract.
- Add heat-treated flour and salt; mix until a soft dough forms. (See tips below for heat-treating flour.)
- Fold in mini chocolate chips.
- Roll into bite-sized balls and set aside.
Step 3: Assemble the Ice Cream Cake
- Mix softened ice cream with 1/2 cup mini chocolate chips.
- Spread half the ice cream over the chilled crust.
- Scatter half the cookie dough balls over the ice cream.
- Repeat with remaining ice cream and cookie dough.
- Cover and freeze for at least 6 hours, or overnight.
Step 4: Make the Whipped Cream Topping
- Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Remove cake from freezer and release from pan.
- Spread whipped cream on top.
- Garnish with extra chocolate chips.
Step 5: Serve
- Slice and serve immediately, or return to freezer. Dip your knife in hot water for clean slices.
Cook Notes & Tips
- Heat-Treated Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Cool completely before using.
- Softened Ice Cream: Let ice cream sit at room temperature for 10-15 minutes to soften.
- Springform Pan: A springform pan makes removal easier. Line the bottom with parchment paper.
Recipe Variations
- Chocolate Lovers: Use chocolate ice cream and add chocolate fudge sauce.
- Peanut Butter Twist: Add 1/2 cup peanut butter to the cookie dough; swirl peanut butter into the ice cream.
- Oreo Cookie Crust: Use Oreo cookies instead of chocolate chip cookies.
- Mint Chocolate Chip: Use mint chocolate chip ice cream.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead?
A: Yes! Make it up to 3 days in advance. Keep it frozen.
Q: How do I soften the ice cream?
A: Let it sit at room temperature for 10-15 minutes.
Q: How do I store leftovers?
A: Store in an airtight container in the freezer for up to a week.
Q: Can I use store-bought cookie dough?
A: Yes, use edible, raw cookie dough.
This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate frozen dessert! Enjoy!
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