Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Together
In a large bowl, cream together the softened butter and cream cheese until smooth. Beat in the granulated and brown sugars until light and fluffy (about 2-3 minutes).
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Step 6: Bake the Cookies
Drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Cook Notes
- Cream Cheese: Ensure your cream cheese is completely softened to room temperature to prevent lumps.
- Butter: Use unsalted butter for better flavor control. Softened, not melted, is key.
- Don’t Overmix: Overmixing leads to tough cookies. Mix just until combined.
Variations
White Chocolate Cheesecake Cookies
Swap the semi-sweet chocolate chips for white chocolate chips for a sweeter treat.
Peanut Butter Chocolate Chip Cheesecake Cookies
Stir in 1/2 cup of creamy peanut butter before adding the flour for a nutty twist.
Oreo Cheesecake Cookies
For a cookies-and-cream delight, fold in 1 cup of crushed Oreo cookies along with the chocolate chips.
Serving Suggestions
- Pair with a cold glass of milk.
- Make delicious ice cream sandwiches.
- Drizzle with melted dark or white chocolate for an extra touch of decadence.
Frequently Asked Questions
Can I Make These Ahead?
Yes! The dough can be refrigerated for up to 2 days or frozen for up to 3 months. Freeze individual scoops on a baking sheet before transferring to a freezer bag.
How to Store Leftovers?
Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I Use Low-Fat Cream Cheese?
Yes, but the texture might be less rich. Full-fat cream cheese is recommended for best results.
These Chocolate Chip Cheesecake Cookies are the perfect blend of creamy and classic. Their soft texture and rich flavor will quickly become a favorite! Let us know how yours turn out in the comments below!
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