Instructions
Step 1: Prepare the Chicken
Cook your chicken until tender (boil, grill, or bake!). Let it cool, then shred into bite-sized pieces. Using rotisserie chicken is a great shortcut!
Step 2: Mix the Ingredients
In a large bowl, combine the shredded chicken, celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly.
Step 3: Chill and Serve
Refrigerate for at least 1 hour to let the flavors blend. Serve on lettuce leaves. Garnish with extra celery or red onion, if desired.
Keto & Low-Carb Variations
- Substitute full-fat Greek yogurt or avocado for the mayonnaise.
- Reduce or omit the red onion.
- Serve over mixed greens instead of lettuce.
Tips & Tricks
- Rotisserie chicken is a fantastic time-saver.
- Add diced apples or grapes for sweetness and crunch.
- Experiment with herbs like dill or curry powder!
- Double the recipe and store leftovers in the fridge for up to 3 days.
Frequently Asked Questions (FAQs)
Q: Can I use canned chicken?
A: Yes! Just drain it well before adding it to the mix.
Q: Can I add nuts?
A: Absolutely! Almonds, walnuts, or pecans would add a nice crunch.
Q: Can I use sour cream instead of mayonnaise?
A: Sour cream will change the flavor and texture. A mix of sour cream and mayonnaise, or plain yogurt, might be a better alternative.