Chicken Pot Pie Soup Comfort in a Bowl

Instructions

1. Sauté the Aromatics: In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add onion, carrots, and celery; sauté 5-6 minutes until softened. Add garlic and cook 1 minute more.
2. Make the Base: Sprinkle flour over vegetables, stirring constantly for 2-3 minutes to cook out the raw flour taste. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a gentle simmer.
3. Add Chicken and Cream: Stir in milk, heavy cream, chicken, thyme, and rosemary. Simmer 10-15 minutes until vegetables are tender and flavors meld.
4. Add Peas and Season: Add frozen peas and cook 2-3 minutes until heated through. Season with salt and pepper.
5. Serve: Ladle into bowls, garnish with parsley. Serve warm with biscuits or bread (optional).

Cooking Notes

• Flour: Cooking the flour creates a roux, thickening the soup. Stir constantly to prevent burning.
• Creaminess: Adjust creaminess by adding more or less heavy cream. Use more milk for a lighter soup.
• Chicken: Use leftover rotisserie chicken for extra ease!

Variations

• Add Veggies: Diced potatoes or mushrooms add heartiness and flavor.
• Spicy Kick: Add 1/4 teaspoon cayenne pepper or hot sauce.
• Biscuit Toppers: Top with mini biscuits for a fun twist!

Keto and Low-Carb Versions

For a keto or low-carb version:

• Flour Substitute: Use 1-2 teaspoons xanthan gum or omit entirely for a thinner soup.
• Veggie Swap: Use cauliflower and zucchini instead of starchy vegetables.
• Heavy Cream: Keep the heavy cream; it’s keto-friendly!

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Store in the refrigerator for up to 3 days. Add broth or milk if needed when reheating.

Can I Freeze It?

Yes, but the dairy might separate. Cool completely, store in an airtight container for up to 3 months. Reheat gently on the stovetop.

What to Serve With It?

Biscuits, crusty bread, or a green salad are all great choices!

Can I Use Other Meat?

Yes! Turkey works great, especially for using up holiday leftovers.

This Chicken Pot Pie Soup is a comforting and delicious way to enjoy a classic without the pie crust hassle. It’s perfect for cozy nights! Try it and share your version!

More Comforting Soups?

Check out our other soup recipes!