Let’s Make Some Calzones!
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Filling
In a bowl, combine cooked chicken, marinara sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix well.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large circle or rectangle (about 1/4-inch thick). If the dough is too stretchy, let it rest for a few minutes.
Step 4: Fill ‘er Up!
Spoon the chicken mixture onto one half of the dough, leaving a 1-inch border. Don’t overfill!
Step 5: Fold & Seal
Fold the empty dough half over the filling to create a half-moon. Press edges to seal, then crimp with a fork.
Step 6: Bake to Golden Perfection
Transfer to the baking sheet. Brush with olive oil and cut a few slits on top. Bake for 18-20 minutes, or until golden brown and cooked through.
Step 7: Serve & Enjoy!
Let cool slightly, slice, garnish with basil (if desired), and serve with extra marinara for dipping.
Tips & Tricks
- Dough Temperature: Let the dough sit at room temperature for about 30 minutes before rolling – it’ll be much easier to work with!
- Crispy Crust: For an extra crispy crust, bake on a preheated pizza stone.
- Avoid Overfilling: Too much filling can lead to tears and messy calzones.
Recipe Variations
- Buffalo Chicken Calzone: Swap marinara for Buffalo sauce and add blue cheese for a spicy kick!
- Vegetarian Option: Use sautéed mushrooms, spinach, and bell peppers instead of chicken.
- Cheese Please!: Experiment with provolone or cheddar cheese.
Frequently Asked Questions (FAQs)
Can I make it ahead?
Yes! Prepare the calzone up to baking, then refrigerate for up to 24 hours. Add a few extra minutes to the baking time.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I freeze it?
Absolutely! Wrap the baked or unbaked calzone tightly and freeze for up to 2 months. Add extra baking time if frozen.
What to serve with it?
Enjoy with extra marinara, a green salad, or garlic bread!
This Chicken Parmesan Calzone is a comforting, cheesy, and satisfying meal. Give it a try – you won’t be disappointed!
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