Let’s Make Some Calzones!
Step 1: Preheat & Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Mix the Filling
In a bowl, combine the cooked chicken, marinara sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix well.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large circle or rectangle (about 1/4-inch thick). Let it rest a few minutes if it’s too stretchy.
Step 4: Fill ‘Er Up!
Spoon the chicken mixture onto half the dough, leaving a 1-inch border. Don’t overfill!
Step 5: Fold and Seal
Fold the empty dough half over the filling, creating a half-moon. Press and crimp the edges with a fork to seal tightly.
Step 6: Bake to Golden Perfection
Transfer to the baking sheet. Brush with olive oil and cut a few slits on top. Bake for 18-20 minutes, or until golden brown and cooked through.
Step 7: Serve & Enjoy!
Let cool slightly before slicing. Garnish with fresh basil (optional) and serve with extra marinara for dipping.
Tips & Tricks
- For easier rolling, let the dough sit at room temperature for 30 minutes.
- For a crispier crust, bake on a pizza stone.
- Avoid overfilling to prevent bursting!
Recipe Variations
- Buffalo Chicken Calzone: Use Buffalo sauce instead of marinara and add blue cheese.
- Vegetarian Calzone: Substitute sautéed mushrooms, spinach, and bell peppers for the chicken.
- Cheese Swap: Try provolone or cheddar instead of mozzarella.
Frequently Asked Questions
Can I make it ahead?
Yes! Prepare the calzone up to baking, then refrigerate for up to 24 hours. Add a few minutes to the baking time if baking from cold.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I freeze it?
Yes! Wrap the baked or unbaked calzone tightly and freeze for up to 2 months. Add extra baking time if frozen.
What to serve with it?
Serve with extra marinara, a green salad, or garlic bread.
This Chicken Parmesan Calzone is a delicious and satisfying meal that’s easy to make and even easier to love! Enjoy!
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