Chicken Fried Chicken

Chicken Fried Chicken: A Southern Delight

Chicken Fried Chicken is a Southern classic, similar to chicken fried steak but using tender chicken breasts. This recipe delivers crispy, golden chicken smothered in a rich, creamy gravy – perfect for a comforting family meal or a special treat!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying

For the Gravy:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste