Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup: A Comforting Twist on a Classic!

Craving the delicious flavors of Chicken Cordon Bleu but want something warm and cozy? This Chicken Cordon Bleu Soup is the perfect answer! It’s a rich and creamy soup brimming with tender chicken, smoky ham, and melty Swiss cheese – all the best parts of the classic dish, in a comforting bowl.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded or cubed
• 1 cup cooked ham, diced
• 2 cups diced potatoes
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• Fresh parsley, chopped (for garnish)