Instructions for Chicken Cordon Bleu Soup
Step 1: Sauté the Onion and Garlic
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
Step 2: Make the Soup Base
- Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux (this thickens the soup).
- Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer.
Step 3: Add Chicken and Ham
- Stir in the cooked chicken and diced ham. Simmer for 5 minutes to blend the flavors.
Step 4: Add Cream and Cheese
- Slowly add the heavy cream and milk, stirring until well combined.
- Stir in the shredded Swiss cheese, a handful at a time, until melted and incorporated.
- Add Dijon mustard, thyme, salt, and pepper. Stir well and simmer for another 5-7 minutes until thickened and heated through.
Step 5: Serve
- Ladle into bowls and garnish with Parmesan cheese (optional). Serve warm with crusty bread or a side salad.
Cooking Tips & Notes
- Use cooked chicken (rotisserie chicken is great for convenience!).
- Add Swiss cheese gradually to prevent clumping.
- Adjust broth or milk for desired thickness.
Recipe Variations & Substitutions
- Low-Carb: Omit flour; use cream cheese for thickening.
- Add Veggies: Include chopped spinach or broccoli for extra nutrition.
- Cheese Swap: Gruyère cheese offers a similar, nuttier flavor.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, refrigerate for up to 3 days. Reheat gently on the stovetop.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth if needed.
Can I freeze this soup?
Freezing may cause separation. If freezing, reheat gently and whisk well.
What to serve with it?
Pairs well with crusty bread, garlic bread, or a green salad.
Enjoy this cozy and flavorful Chicken Cordon Bleu Soup!
ADVERTISEMENT
