Instructions
Step 1: Cook the Noodles
Cook chow mein noodles according to package directions. Drain and toss with a little vegetable oil to prevent sticking.
Step 2: Marinate the Chicken
In a bowl, combine sliced chicken, cornstarch, and soy sauce. Toss to coat and marinate for 10-15 minutes.
Step 3: Make the Sauce
Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, and chicken broth in a small bowl. Set aside.
Step 4: Stir-Fry the Chicken
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook for 3-4 minutes until browned and cooked through. Remove and set aside.
Step 5: Stir-Fry the Vegetables
Add more oil if needed to the skillet. Stir-fry cabbage, bell pepper, carrots, green onions, garlic, and ginger for 3-4 minutes until tender-crisp.
Step 6: Combine Everything
Return chicken and cooked noodles to the skillet. Pour sauce over everything and toss to coat until heated through (about 2-3 minutes).
Step 7: Serve
Serve warm! Garnish with extra green onions or sesame seeds, if desired.
Cook Notes
- Noodles: Thin egg noodles are a great substitute for chow mein noodles. In a pinch, even spaghetti works!
- Veggies: Feel free to add snap peas, broccoli, mushrooms, or your other favorites!
- Chicken Marinade: The cornstarch marinade keeps the chicken tender.
Variations
Spicy Chicken Chow Mein
Add 1-2 teaspoons of sriracha or chili garlic sauce to the stir-fry sauce for a spicy kick.
Shrimp Chow Mein
Substitute shrimp for chicken. Shrimp cooks quickly – only 2-3 minutes until pink.
Vegetarian Chow Mein
Use tofu (pressed well for best texture) or extra vegetables instead of chicken.
Serving Suggestions
- Serve with vegetable spring rolls for a complete meal.
- Pair with hot and sour soup for a comforting combination.
- Garnish with sesame seeds or a drizzle of sesame oil.
Frequently Asked Questions
Can I Make This Ahead?
Prep ingredients ahead – cook noodles, slice chicken, and mix the sauce. Assemble and cook just before serving for best texture.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Can I Use Frozen Vegetables?
Yes! Thaw and drain frozen stir-fry vegetables before cooking.
Enjoy your delicious homemade Chicken Chow Mein! Let us know how it turns out in the comments below!
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